Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s)
Tomato fruits were engineered to accumulate polyamines, spermidine and spermine, during ripening by genetic introduction of S-adenosylmethionine decarboxylase (SAMdc) gene fused with the ripening-inducible promoter. The transgenic fruits were field tested over several years and the incorporated SAMd...
| Main Authors: | , , , , , |
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| 格式: | Conference item |
| 出版: |
2002
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