Sustainable waste management through synergistic utilisation of commercial and domestic organic waste for efficient resource recovery and valorisation in the UK
The UK is facing tremendous challenges in tackling food waste diversion from landfill. Whilst much effort has been made to prevent food waste, there is still a lack of attention and strategic approach in dealing with resource recovery and valorisation of food waste. This paper presents a systematic...
Main Authors: | Ng, K, Yang, A, Yakovleva, N |
---|---|
Format: | Journal article |
Language: | English |
Published: |
Elsevier
2019
|
Similar Items
-
Valorisation of vegetable food waste utilising three-dimensional food printing
by: Aakanksha Pant, et al.
Published: (2023-12-01) -
Valorisation of industrial food waste into sustainable aquaculture feeds
by: Sampathkumar, Kaarunya, et al.
Published: (2023) -
Valorisation of Biomass Waste for Sustainable Bioenergy and Biofuel Production
by: Pei-Ti Sun, et al.
Published: (2023-05-01) -
Valorisation of industrial food waste into sustainable aquaculture feeds
by: Kaarunya Sampathkumar, et al.
Published: (2023-06-01) -
Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
by: Giorgio Grillo, et al.
Published: (2023-05-01)