On the manipulation, and meaning(s), of color in food: a historical perspective
While there has long been public concern over the use of artificial/synthetic food colors, it should be remembered that food and drink products (e.g., red wine) have been purposefully colored for millennia. This narrative historical review highlights a number of reasons that food and drink have been...
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Format: | Journal article |
Language: | English |
Published: |
Wiley
2022
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