Moore, C., Bryant, S., Mishra, G., Krebs, J., Browning, L., Miller, G., & Jebb, S. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women.
Chicago Style (17th ed.) CitationMoore, C., S. Bryant, G. Mishra, J. Krebs, L. Browning, G. Miller, and SA Jebb. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
MLA (9th ed.) CitationMoore, C., et al. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
Warning: These citations may not always be 100% accurate.