Moore, C., Bryant, S., Mishra, G., Krebs, J., Browning, L., Miller, G., & Jebb, S. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women.
Citación estilo ChicagoMoore, C., S. Bryant, G. Mishra, J. Krebs, L. Browning, G. Miller, and SA Jebb. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
Cita MLAMoore, C., et al. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
Warning: These citations may not always be 100% accurate.