Moore, C., Bryant, S., Mishra, G., Krebs, J., Browning, L., Miller, G., & Jebb, S. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women.
Chicago Style (17th ed.) CitationMoore, C., S. Bryant, G. Mishra, J. Krebs, L. Browning, G. Miller, and SA Jebb. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
MLA citiranjeMoore, C., et al. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
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