APA引文

Moore, C., Bryant, S., Mishra, G., Krebs, J., Browning, L., Miller, G., & Jebb, S. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women.

Chicago Style (17th ed.) Citation

Moore, C., S. Bryant, G. Mishra, J. Krebs, L. Browning, G. Miller, and SA Jebb. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.

MLA引文

Moore, C., et al. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.