Moore, C., Bryant, S., Mishra, G., Krebs, J., Browning, L., Miller, G., & Jebb, S. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women.
芝加哥风格引文Moore, C., S. Bryant, G. Mishra, J. Krebs, L. Browning, G. Miller, 与 SA Jebb. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
MLA引文Moore, C., et al. Oily Fish Reduces Plasma Triacylglycerols: A Primary Prevention Study in Overweight Men and Women. 2006.
警告:这些引文格式不一定是100%准确.