Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

Antzeko izenburuak

• Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.
  nork: Moore, C, et al.
  Argitaratua: (2006)
• The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype.
  nork: Browning, L, et al.
  Argitaratua: (2007)
• Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.
  nork: Krebs, J, et al.
  Argitaratua: (2006)
• Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
  nork: Browning, L, et al.
  Argitaratua: (2012)
• DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren
  nork: Al-Ghannami, Samia S., et al.
  Argitaratua: (2018)