Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.
OBJECTIVE: Previous studies have demonstrated benefits of high-dose long-chain omega-3 polyunsaturated fatty acid (LC omega-3 PUFA) supplements on metabolic risk. Effects of increased dietary omega-3 PUFA, via oily fish and/or plant-derived omega-3 PUFAs, are less clear and may be modulated by the o...
Autors principals: | Moore, C, Bryant, S, Mishra, G, Krebs, J, Browning, L, Miller, G, Jebb, SA |
---|---|
Format: | Journal article |
Idioma: | English |
Publicat: |
2006
|
Ítems similars
-
Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women.
per: Moore, C, et al.
Publicat: (2006) -
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype.
per: Browning, L, et al.
Publicat: (2007) -
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.
per: Krebs, J, et al.
Publicat: (2006) -
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
per: Browning, L, et al.
Publicat: (2012) -
DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren
per: Al-Ghannami, Samia S., et al.
Publicat: (2018)