MacLaren, D., Reilly, T., Campbell, I., & Frayn, K. (1994). Hormonal and metabolite responses to glucose and maltodextrin ingestion with or without the addition of guar gum.
Dyfyniad Arddull ChicagoMacLaren, D., T. Reilly, I. Campbell, and K. Frayn. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
Dyfyniad MLAMacLaren, D., et al. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.