MacLaren, D., Reilly, T., Campbell, I., & Frayn, K. (1994). Hormonal and metabolite responses to glucose and maltodextrin ingestion with or without the addition of guar gum.
Citación estilo ChicagoMacLaren, D., T. Reilly, I. Campbell, and K. Frayn. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
Cita MLAMacLaren, D., et al. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
Warning: These citations may not always be 100% accurate.