MacLaren, D., Reilly, T., Campbell, I., & Frayn, K. (1994). Hormonal and metabolite responses to glucose and maltodextrin ingestion with or without the addition of guar gum.
Chicago Style (17th ed.) CitationMacLaren, D., T. Reilly, I. Campbell, and K. Frayn. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
ציטוט MLAMacLaren, D., et al. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.
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