APA引文

MacLaren, D., Reilly, T., Campbell, I., & Frayn, K. (1994). Hormonal and metabolite responses to glucose and maltodextrin ingestion with or without the addition of guar gum.

Chicago Style (17th ed.) Citation

MacLaren, D., T. Reilly, I. Campbell, and K. Frayn. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.

MLA引文

MacLaren, D., et al. Hormonal and Metabolite Responses to Glucose and Maltodextrin Ingestion with or Without the Addition of Guar Gum. 1994.