Hormonal and metabolite responses to glucose and maltodextrin ingestion with or without the addition of guar gum.
The purpose of this study was to examine the effects of ingesting water (P), a glucose solution (GL), a maltodextrin solution (Md), a glucose solution with 8% guar gum (GL+G), and a maltodextrin solution with 8% guar gum (Md+G), on the hormonal and metabolite responses during cycling, and on subsequ...
Main Authors: | MacLaren, D, Reilly, T, Campbell, I, Frayn, K |
---|---|
פורמט: | Journal article |
שפה: | English |
יצא לאור: |
1994
|
פריטים דומים
-
Hormonal and metabolic responses to glucose infusion during exercise using the hyperglycaemic glucose clamp technique
מאת: MacLaren, D, et al.
יצא לאור: (1992) -
Phase separation of a milk protein and guar gum: The effect of guar gum molecular weight and oil addition on the phase diagram
מאת: Wentao Liu, et al.
יצא לאור: (2022-12-01) -
Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum composites
יצא לאור: (2007-09-01) -
Guar Gum, Gellan Gum Biopolymer Soil Stabilization
מאת: Usha S Devika, et al.
יצא לאור: (2024-01-01) -
Re‐evaluation of guar gum (E 412) as a food additive
מאת: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
יצא לאור: (2017-02-01)