Enhancing the experience through smell
Prof. Charles Spence, Head of the Crossmodal Research Laboratory at Oxford University’s Department of Experimental Psychology, explains how olfactory augmentation in food and beverage design can enhance our enjoyment of the taste of food.
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| Format: | Journal article |
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Institute of Food Science and Technology
2016
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| _version_ | 1797067932581232640 |
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| author | Spence, C |
| author_facet | Spence, C |
| author_sort | Spence, C |
| collection | OXFORD |
| description | Prof. Charles Spence, Head of the Crossmodal Research Laboratory at Oxford University’s Department of Experimental Psychology, explains how olfactory augmentation in food and beverage design can enhance our enjoyment of the taste of food. |
| first_indexed | 2024-03-06T22:03:30Z |
| format | Journal article |
| id | oxford-uuid:4f6149cb-03d7-47b2-935c-bde7672416de |
| institution | University of Oxford |
| last_indexed | 2024-03-06T22:03:30Z |
| publishDate | 2016 |
| publisher | Institute of Food Science and Technology |
| record_format | dspace |
| spelling | oxford-uuid:4f6149cb-03d7-47b2-935c-bde7672416de2022-03-26T16:06:50ZEnhancing the experience through smellJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:4f6149cb-03d7-47b2-935c-bde7672416deSymplectic Elements at OxfordInstitute of Food Science and Technology2016Spence, CProf. Charles Spence, Head of the Crossmodal Research Laboratory at Oxford University’s Department of Experimental Psychology, explains how olfactory augmentation in food and beverage design can enhance our enjoyment of the taste of food. |
| spellingShingle | Spence, C Enhancing the experience through smell |
| title | Enhancing the experience through smell |
| title_full | Enhancing the experience through smell |
| title_fullStr | Enhancing the experience through smell |
| title_full_unstemmed | Enhancing the experience through smell |
| title_short | Enhancing the experience through smell |
| title_sort | enhancing the experience through smell |
| work_keys_str_mv | AT spencec enhancingtheexperiencethroughsmell |