Wang, Q., & Spence, C. (2018). A smooth wine? Haptic influences on wine evaluation. Elsevier.
Cita Chicago (17th ed.)Wang, Q., i C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
Cita MLA (9th ed.)Wang, Q., i C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.