Wang, Q., & Spence, C. (2018). A smooth wine? Haptic influences on wine evaluation. Elsevier.
Cita Chicago Style (17a ed.)Wang, Q., y C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
Cita MLA (9a ed.)Wang, Q., y C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
Precaución: Estas citas no son 100% exactas.