APA način citiranja (7. izdanje)

Wang, Q., & Spence, C. (2018). A smooth wine? Haptic influences on wine evaluation. Elsevier.

Čikaški stil citiranja (17. izdanje)

Wang, Q., i C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.

MLA način citiranja (9. izdanje)

Wang, Q., i C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.