Wang, Q., & Spence, C. (2018). A smooth wine? Haptic influences on wine evaluation. Elsevier.
Chicagoスタイル(17版)引用形式Wang, Q., , C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
MLA(9版)引用形式Wang, Q., , C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
警告: この引用は必ずしも正確ではありません.