Wang, Q., & Spence, C. (2018). A smooth wine? Haptic influences on wine evaluation. Elsevier.
Chicago-čujuhus (17. p.)Wang, Q., juo C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
MLA-čujuhus (9. p.)Wang, Q., juo C. Spence. A Smooth Wine? Haptic Influences on Wine Evaluation. Elsevier, 2018.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.