A smooth wine? Haptic influences on wine evaluation
Although product-extrinsic touch is often overlooked as far as flavour perception is concerned, recent research unequivocally demonstrates that the perceived flavour and hedonic evaluation of foods and drinks can be modulated by the surface texture of packaging materials and servingware (as well, of...
| Главные авторы: | , |
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| Формат: | Journal article |
| Опубликовано: |
Elsevier
2018
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