Ogura, T., Clifford, R., & Oppermann, U. (2019). Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach. AOAC International.
Cita Chicago (17th ed.)Ogura, T., R. Clifford, i U. Oppermann. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
Cita MLA (9th ed.)Ogura, T., et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
Atenció: Aquestes cites poden no estar 100% correctes.