APA(7版)引用形式

Ogura, T., Clifford, R., & Oppermann, U. (2019). Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach. AOAC International.

Chicagoスタイル(17版)引用形式

Ogura, T., R. Clifford, , U. Oppermann. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.

MLA(9版)引用形式

Ogura, T., et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.

警告: この引用は必ずしも正確ではありません.