Ogura, T., Clifford, R., & Oppermann, U. (2019). Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach. AOAC International.
Citace podle Chicago (17th ed.)Ogura, T., R. Clifford, a U. Oppermann. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
Citace podle MLA (9th ed.)Ogura, T., et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
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