APA (7. basım) Alıntı

Ogura, T., Clifford, R., & Oppermann, U. (2019). Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach. AOAC International.

Chicago Style (17. basım) Atıf

Ogura, T., R. Clifford, ve U. Oppermann. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.

MLA (9th ed.) Atıf

Ogura, T., et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.