Ogura, T., Clifford, R., & Oppermann, U. (2019). Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach. AOAC International.
芝加哥风格引文Ogura, T., R. Clifford, 与 U. Oppermann. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
MLA引文Ogura, T., et al. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. AOAC International, 2019.
警告：这些引文格式不一定是100％准确.