Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach

Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach

Food allergy is a major concern for public health and food industries. Because of the large numbers of food ingredients to be tested, MS is considered an alternative to existing techniques in terms of high selectivity, sensitivity, and capability to analyze multiple allergens simultaneously. In this...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Ogura, T, Clifford, R, Oppermann, U
Format:	Journal article
Język:	English
Wydane:	AOAC International 2019

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