Sugar and enzymes: Exploring and exploiting protein-carbohydrate interactions

Sugar and enzymes: Exploring and exploiting protein-carbohydrate interactions

Bibliografiske detaljer
Hovedforfatter:	Davis, B
Format:	Conference item
Udgivet:	2006

Lignende værker

Sugars and enzymes: Exploring and exploiting protein-carbohydrate interactions.
af: Davis, B
Udgivet: (2005)

Sugars and enzymes: Exploring and exploiting protein-carbohydrate interactions
af: Davis, B
Udgivet: (2005)

IR-spectral signatures of aromatic-sugar complexes: probing carbohydrate-protein interactions.
af: Screen, J, et al.
Udgivet: (2007)

The Role of Carbohydrate-Metabolizing Enzymes in Sugar Sensing and Differentiation in Sugar Beet Cell Lines
af: Daniel Hagége, et al.
Udgivet: (2011-01-01)

Glycomimetic probes for studying carbohydrate-protein interactions
af: Davis, B
Udgivet: (2005)

Novel cyclic sugar imines: carbohydrate mimics and easily elaborated scaffolds for aza-sugars.
af: Davis, B, et al.
Udgivet: (2002)

Exploiting xylan as sugar donor for the synthesis of an antiproliferative xyloside using an enzyme cascade
af: Manuel Nieto-Domínguez, et al.
Udgivet: (2019-10-01)

Highly diastereoselective additions to polyhydroxylated pyrrolidine cyclic imines: ready elaboration of aza-sugar scaffolds to create diverse carbohydrate-processing enzyme probes.
af: Chapman, T, et al.
Udgivet: (2003)

Arabinogalactan proteins: focus on carbohydrate active enzymes
af: Eva eKnoch, et al.
Udgivet: (2014-06-01)

Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes.
af: Darrell Cockburn, et al.
Udgivet: (2016-01-01)

Protein-Carbohydrate Interactions, and Beyond …
af: Kristof De Schutter, et al.
Udgivet: (2015-08-01)

Endohexosaminidase M: exploring and exploiting enzyme substrate specificity.
af: Rising, T, et al.
Udgivet: (2006)

Exploring dihydropyrimidone derivatives as modulators of carbohydrate catabolic enzyme to mitigate diabetes
af: Syed Parween Ali, et al.
Udgivet: (2024-12-01)

Use of sugars and other carbohydrates in the food industry
Udgivet: (1955)

Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.
af: Stanca-Kaposta, E, et al.
Udgivet: (2007)

CARB 17-Sugar and proteins
af: Davis, B
Udgivet: (2008)

Exploring and exploiting the therapeutic potential of glycoconjugates.
af: Doores, K, et al.
Udgivet: (2006)

Exploring and exploiting disease interactions from multi-relational gene and phenotype networks.
af: Darcy A Davis, et al.
Udgivet: (2011-01-01)

Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates /
af: Wrolstad, Ronald E., 1939-
Udgivet: (2005)

Glycomics : an emerging paradigm to protein-carbohydrate interactions
af: Raman, Rahul, 1977-
Udgivet: (2006)

Sugar and proteins: Strategies in synthetic biology
af: Davis, B
Udgivet: (2009)

Exploring carbohydrate-peptide interactions in the gas phase: structure and selectivity in complexes of pyranosides with N-acetylphenylalanine methylamide.
af: Cocinero, E, et al.
Udgivet: (2011)

Dynamic fluctuations of protein-carbohydrate interactions promote protein aggregation.
af: Vladimir Voynov, et al.
Udgivet: (2009-12-01)

Sugars and proteins: New strategies in synthetic biology
af: Davis, B
Udgivet: (2009)

Dynamic fluctuations of protein-carbohydrate interactions promote aggregation
af: Voynov, Vladimir, et al.
Udgivet: (2010)

Phage-encoded carbohydrate-interacting proteins in the human gut
af: Daniela Rothschild-Rodriguez, et al.
Udgivet: (2023-01-01)

The Use of NMR to Study Transient Carbohydrate—Protein Interactions
af: Pedro M. Nieto
Udgivet: (2018-04-01)

Just add sugar for carbohydrate induced self-assembly of curcumin
af: Sandy Wong, et al.
Udgivet: (2019-02-01)

Carbohydrate-active enzymes : structure, function and applications /
af: Agricultural Biotechnology Symposium on "Carbohydrate-Active Enzymes : Structure, Function, and Applications (2008 : Seoul National University), et al.
Udgivet: (2008)

Exploiting amino acid composition for predicting protein-protein interactions.
af: Sushmita Roy, et al.
Udgivet: (2009-11-01)

Offsetting Low-Affinity Carbohydrate Binding with Covalency to Engage Sugar-Specific Proteins for Tumor-Immune Proximity Induction
af: Benjamin P. M. Lake, et al.
Udgivet: (2023-11-01)

Exploring and Exploiting Ribonuclease 1: from Protein Biochemistry to Protein Engineering
af: Wralstad, Evans Christian
Udgivet: (2024)

Elucidating Carbohydrate-Protein Interactions Using Nanoparticle-Based Approaches
af: Dongyoon Kim, et al.
Udgivet: (2021-05-01)

Protein-Carbohydrate Interactions as Part of Plant Defense and Animal Immunity
af: Kristof De Schutter, et al.
Udgivet: (2015-05-01)

Sugar Lego: gene composition of bacterial carbohydrate metabolism genomic loci
af: Anna Kaznadzey, et al.
Udgivet: (2017-11-01)

Unraveling Sugar Binding Modes to DC-SIGN by Employing Fluorinated Carbohydrates
af: J. Daniel Martínez, et al.
Udgivet: (2019-06-01)

Engineering hydrophobic protein-carbohydrate interactions to fine-tune monoclonal antibodies
af: Yu, X, et al.
Udgivet: (2013)

Exploiting the defensive sugars of HIV-1 for drug and vaccine design
af: Scanlan, C, et al.
Udgivet: (2007)

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
af: Ruoyu Li, et al.
Udgivet: (2024-06-01)

Carbohydrate Affinity PAGE for the Study of Carbohydrate-Binding Proteins
af: Phil D. Rye, et al.
Udgivet: (1998-07-01)