Ambrosini, G., Johns, D., Northstone, K., Emmett, P., & Jebb, S. (2016). Free sugars and total fat Are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence. American Society for Nutrition.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ambrosini, G., D. Johns, K. Northstone, P. Emmett, و S. Jebb. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Ambrosini, G., et al. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
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