Ambrosini, G., Johns, D., Northstone, K., Emmett, P., & Jebb, S. (2016). Free sugars and total fat Are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence. American Society for Nutrition.
Citace podle Chicago (17th ed.)Ambrosini, G., D. Johns, K. Northstone, P. Emmett, a S. Jebb. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
Citace podle MLA (9th ed.)Ambrosini, G., et al. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
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