Ambrosini, G., Johns, D., Northstone, K., Emmett, P., & Jebb, S. (2016). Free sugars and total fat Are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence. American Society for Nutrition.
Παραπομπή σε μορφή Chicago (17η εκδ.)Ambrosini, G., D. Johns, K. Northstone, P. Emmett, και S. Jebb. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
Παραπομπή σε μορφή MLA (9th εκδ.)Ambrosini, G., et al. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
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