Ambrosini, G., Johns, D., Northstone, K., Emmett, P., & Jebb, S. (2016). Free sugars and total fat Are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence. American Society for Nutrition.
Chicago Style (17th ed.) CitationAmbrosini, G., D. Johns, K. Northstone, P. Emmett, and S. Jebb. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
MLA (9th ed.) CitationAmbrosini, G., et al. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
Warning: These citations may not always be 100% accurate.