Ambrosini, G., Johns, D., Northstone, K., Emmett, P., & Jebb, S. (2016). Free sugars and total fat Are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence. American Society for Nutrition.
Style de citation Chicago (17e éd.)Ambrosini, G., D. Johns, K. Northstone, P. Emmett, et S. Jebb. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
Style de citation MLA (9e éd.)Ambrosini, G., et al. Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity Across Childhood and Adolescence. American Society for Nutrition, 2016.
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