The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
This paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching la...
Main Authors: | , , , |
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Format: | Journal article |
Language: | English |
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Römisch-Germanische Kommission des Deutschen Archäologischen Instituts
2022
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author | Hamerow, H Zerl, T Stroud, E Bogaard, A |
author_facet | Hamerow, H Zerl, T Stroud, E Bogaard, A |
author_sort | Hamerow, H |
collection | OXFORD |
description | This paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching landowners and fuelling population growth. The results presented here situate these developments within the longue durée of farming in the lower Rhine basin, from the Neolithic to the central Middle Ages. They also have important implications for our understanding of agricultural production during the Roman to post-Roman transition. |
first_indexed | 2024-03-07T07:30:12Z |
format | Journal article |
id | oxford-uuid:55b859d7-85f6-4523-9088-7c7961cfeb7a |
institution | University of Oxford |
language | English |
last_indexed | 2024-03-07T07:30:12Z |
publishDate | 2022 |
publisher | Römisch-Germanische Kommission des Deutschen Archäologischen Instituts |
record_format | dspace |
spelling | oxford-uuid:55b859d7-85f6-4523-9088-7c7961cfeb7a2023-01-19T14:32:16ZThe cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue duréeJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:55b859d7-85f6-4523-9088-7c7961cfeb7aEnglishSymplectic ElementsRömisch-Germanische Kommission des Deutschen Archäologischen Instituts2022Hamerow, HZerl, TStroud, EBogaard, AThis paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching landowners and fuelling population growth. The results presented here situate these developments within the longue durée of farming in the lower Rhine basin, from the Neolithic to the central Middle Ages. They also have important implications for our understanding of agricultural production during the Roman to post-Roman transition. |
spellingShingle | Hamerow, H Zerl, T Stroud, E Bogaard, A The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title | The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title_full | The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title_fullStr | The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title_full_unstemmed | The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title_short | The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée |
title_sort | cerealisation of the rhineland extensification crop rotation and the medieval agricultural revolution in the longue duree |
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