The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée

This paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching la...

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Main Authors: Hamerow, H, Zerl, T, Stroud, E, Bogaard, A
Format: Journal article
Language:English
Published: Römisch-Germanische Kommission des Deutschen Archäologischen Instituts 2022
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author Hamerow, H
Zerl, T
Stroud, E
Bogaard, A
author_facet Hamerow, H
Zerl, T
Stroud, E
Bogaard, A
author_sort Hamerow, H
collection OXFORD
description This paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching landowners and fuelling population growth. The results presented here situate these developments within the longue durée of farming in the lower Rhine basin, from the Neolithic to the central Middle Ages. They also have important implications for our understanding of agricultural production during the Roman to post-Roman transition.
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spelling oxford-uuid:55b859d7-85f6-4523-9088-7c7961cfeb7a2023-01-19T14:32:16ZThe cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue duréeJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:55b859d7-85f6-4523-9088-7c7961cfeb7aEnglishSymplectic ElementsRömisch-Germanische Kommission des Deutschen Archäologischen Instituts2022Hamerow, HZerl, TStroud, EBogaard, AThis paper presents selected results of a research project designed to generate direct evidence for the spread of low-input cereal farming and crop rotation, key elements of the so-called ‘Medieval agricultural revolution’. This type of farming greatly increased overall crop production, enriching landowners and fuelling population growth. The results presented here situate these developments within the longue durée of farming in the lower Rhine basin, from the Neolithic to the central Middle Ages. They also have important implications for our understanding of agricultural production during the Roman to post-Roman transition.
spellingShingle Hamerow, H
Zerl, T
Stroud, E
Bogaard, A
The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title_full The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title_fullStr The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title_full_unstemmed The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title_short The cerealisation of the Rhineland: extensification, crop rotation and the medieval ‘agricultural revolution’ in the longue durée
title_sort cerealisation of the rhineland extensification crop rotation and the medieval agricultural revolution in the longue duree
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