Cita APA

Zhang, F., Skoda, M., Jacobs, R., Martin, R., Martin, C., & Schreiber, F. (2007). Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions.

Citación estilo Chicago

Zhang, F., M. Skoda, R. Jacobs, R. Martin, C. Martin, and F. Schreiber. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.

Cita MLA

Zhang, F., et al. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.