Zhang, F., Skoda, M., Jacobs, R., Martin, R., Martin, C., & Schreiber, F. (2007). Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zhang, F., M. Skoda, R. Jacobs, R. Martin, C. Martin, و F. Schreiber. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Zhang, F., et al. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.