Dyfyniad APA

Zhang, F., Skoda, M., Jacobs, R., Martin, R., Martin, C., & Schreiber, F. (2007). Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions.

Dyfyniad Arddull Chicago

Zhang, F., M. Skoda, R. Jacobs, R. Martin, C. Martin, and F. Schreiber. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.

Dyfyniad MLA

Zhang, F., et al. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.