Zhang, F., Skoda, M., Jacobs, R., Martin, R., Martin, C., & Schreiber, F. (2007). Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions.
Citação norma ChicagoZhang, F., M. Skoda, R. Jacobs, R. Martin, C. Martin, and F. Schreiber. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
Citação norma MLAZhang, F., et al. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.