Zhang, F., Skoda, M., Jacobs, R., Martin, R., Martin, C., & Schreiber, F. (2007). Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions.
芝加哥风格引文Zhang, F., M. Skoda, R. Jacobs, R. Martin, C. Martin, 与 F. Schreiber. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
MLA引文Zhang, F., et al. Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. 2007.
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