Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

We have studied a series of samples of bovine serum albumin (BSA) solutions with protein concentration, c, ranging from 2 to 500 mg/mL and ionic strength, I, from 0 to 2 M by small-angle X-ray scattering (SAXS). The scattering intensity distribution was compared to simulations using an oblate ellips...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Zhang, F, Skoda, M, Jacobs, R, Martin, R, Martin, C, Schreiber, F
Format:	Journal article
Sprache:	English
Veröffentlicht:	2007

Ähnliche Einträge

Protein-protein interactions in ovalbumin solutions studied by small-angle scattering: effect of ionic strength and the chemical nature of cations.
von: Ianeselli, L, et al.
Veröffentlicht: (2010)

Dynamics of highly concentrated protein solutions around the denaturing transition
von: Hennig, M, et al.
Veröffentlicht: (2012)

Dynamics of highly concentrated protein solutions around the denaturing transition
von: Hennig, M, et al.
Veröffentlicht: (2012)

Hydration and interactions in protein solutions containing concentrated electrolytes studied by small-angle scattering.
von: Zhang, F, et al.
Veröffentlicht: (2012)

Hydration and interactions in protein solutions containing concentrated electrolytes studied by small-angle scattering
von: Zhang, F, et al.
Veröffentlicht: (2012)

Bulk phase behavior vs interface adsorption: Specific multivalent cation and anion effects on BSA interactions
von: Fries, MR, et al.
Veröffentlicht: (2021)

Gold nanoparticles decorated with oligo(ethylene glycol) thiols: surface charges and interactions with proteins in solution.
von: Schollbach, M, et al.
Veröffentlicht: (2014)

Effective interactions in protein-salt solutions approaching liquid-liquid phase separation
von: Wolf, M, et al.
Veröffentlicht: (2014)

Effective interactions in protein-salt solutions approaching liquid-liquid phase separation
von: Wolf, M, et al.
Veröffentlicht: (2014)

Reentrant condensation of proteins in solution induced by multivalent counterions.
von: Zhang, F, et al.
Veröffentlicht: (2008)

Protein diffusion in crowded electrolyte solutions.
von: Roosen-Runge, F, et al.
Veröffentlicht: (2010)

The effect of fatty acids, ionic strength, and electric fields on the microscopic dynamics of BSA aggregates
von: Kyongok Kang
Veröffentlicht: (2023-10-01)

Analysis and modeling of SDS and DPC micelle SAXS data for membrane protein solution structure characterization
von: Alexandre Pozza, et al.
Veröffentlicht: (2023-04-01)

Freeze Concentration of Aqueous [DBNH][OAc] Ionic Liquid Solution
von: Nahla Osmanbegovic, et al.
Veröffentlicht: (2020-02-01)

Universality of protein reentrant condensation in solution induced by multivalent metal ions.
von: Zhang, F, et al.
Veröffentlicht: (2010)

Evaluating SAXS Results on Aqueous Solutions of Various Bacterial Levan utilizing the String-of-Beads Model
von: Elizabeta Benigar, et al.
Veröffentlicht: (2015-08-01)

SAXS/WAXS data of conformationally flexible ribose binding protein
von: Jagrity Choudhury, et al.
Veröffentlicht: (2024-02-01)

SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins
von: Astra Piccinini, et al.
Veröffentlicht: (2022-01-01)

Charge-controlled metastable liquid-liquid phase separation in protein solutions as a universal pathway towards crystallization
von: Zhang, F, et al.
Veröffentlicht: (2012)

Charge-controlled metastable liquid-liquid phase separation in protein solutions as a universal pathway towards crystallization
von: Zhang, F, et al.
Veröffentlicht: (2012)

Charge-controlled metastable liquid-liquid phase separation in protein solutions as a universal pathway towards crystallization
von: Zhang, F, et al.
Veröffentlicht: (2012)

Immobilization of a model protein, BSA onto graphene oxide
von: Abdul Halim, C.R.A. Wahida Fazlina
Veröffentlicht: (2015)

Gold nanoparticles decorated with oligo(ethylene glycol) thiols: protein resistance and colloidal stability.
von: Zhang, F, et al.
Veröffentlicht: (2007)

Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength
von: Cathy E. McNamee, et al.
Veröffentlicht: (2018-05-01)

3D Printed Microfluidic Cell for SAXS Time-Resolved Measurements of the Structure of Protein Crystallization Solutions
von: Margarita A. Marchenkova, et al.
Veröffentlicht: (2023-06-01)

Colorimetric Detection of Bovine Serum Albumin (BSA Protein) by Interaction and Modification of Silver Nanoparticles
von: Monica Acuña, et al.
Veröffentlicht: (2025-01-01)

In vitro protein (BSA) delivery studies in mesostructured bioceramics
von: Aw, Siew Sim
Veröffentlicht: (2009)

Gold Nanoparticles Decorated with Oligo(ethylene glycol) Thiols: Enhanced Hofmeister Effects in Colloid-Protein Mixtures
von: Zhang, F, et al.
Veröffentlicht: (2009)

Interaction of Linear Polyelectrolytes with Proteins: Role of Specific Charge–Charge Interaction and Ionic Strength
von: Julia Bukala, et al.
Veröffentlicht: (2021-09-01)

FeedSax
von: McKerracher, M
Veröffentlicht: (2017)

Effect of Laser-Induced Optical Breakdown on the Structure of Bsa Molecules in Aqueous Solutions: An Optical Study
von: Egor I. Nagaev, et al.
Veröffentlicht: (2022-10-01)

Protein self-diffusion in crowded solutions.
von: Roosen-Runge, F, et al.
Veröffentlicht: (2011)

Methylated BSA mimics amyloid-related proteins and triggers inflammation.
von: Jeremy Di Domizio, et al.
Veröffentlicht: (2013-01-01)

Membrane fouling mechanisms by BSA in aqueous-organic solvent mixtures
von: Tanis-Kanbur, Melike Begum, et al.
Veröffentlicht: (2022)

Solution structure of multi-domain protein ER-60 studied by aggregation-free SAXS and coarse-grained-MD simulation
von: Aya Okuda, et al.
Veröffentlicht: (2021-03-01)

Effective interactions and colloidal stability of bovine γ-globulin in solution
von: Da Vela, S, et al.
Veröffentlicht: (2017)

Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration
von: Belinda S. Kemp, et al.
Veröffentlicht: (2011-03-01)

Optical and Nano structural properties of Hematite (α-Fe2O3) nanorods in interaction with Bovine Serum Albumin (BSA) Protein Solution
von: Ali Bahari, et al.
Veröffentlicht: (2019-01-01)

Contemporary crafts and the Saxe collection /
von: 379487 Taragin, Davira S., et al.
Veröffentlicht: (1993)

Investigating the influence of ionic concentrations and subunit interactions on the self-assembly of E2 protein
von: Peng, Tao, et al.
Veröffentlicht: (2013)