Cost-effectiveness of interventions to promote fruit and vegetable consumption
Background Fruits and vegetables are an essential part of the human diet, but many people do not consume the recommended serves to prevent cardiovascular disease and cancer. In this research, we evaluate the cost-effectiveness of interventions to promote fruit and vegetable consumption to determine...
Main Authors: | Cobiac, L, Vos, T, Veerman, J |
---|---|
Format: | Journal article |
Language: | English |
Published: |
Public Library of Science
2010
|
Similar Items
-
Cost-effectiveness of interventions to promote fruit and vegetable consumption.
by: Linda J Cobiac, et al.
Published: (2010-11-01) -
Removing the GST exemption for fresh fruits and vegetables could cost lives.
by: Veerman, J, et al.
Published: (2013) -
Cost-effectiveness of interventions to reduce dietary salt intake.
by: Cobiac, L, et al.
Published: (2010) -
Cost-effectiveness of preventive interventions to reduce alcohol consumption in Denmark.
by: Astrid Ledgaard Holm, et al.
Published: (2014-01-01) -
The role of cost-effectiveness analysis in developing nutrition policy.
by: Cobiac, L, et al.
Published: (2013)