Cytowanie według stylu APA (wyd. 7)

Menni, C., Zierer, J., Pallister, T., Jackson, M., Long, T., Mohney, R., . . . Valdes, A. (2017). Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women. Springer Nature.

Cytowanie według stylu Chicago (wyd. 17)

Menni, C., J. Zierer, T. Pallister, M. Jackson, T. Long, R. Mohney, C. Steves, T. Spector, i A. Valdes. Omega-3 Fatty Acids Correlate with Gut Microbiome Diversity and Production of N-carbamylglutamate in Middle Aged and Elderly Women. Springer Nature, 2017.

Cytowanie według stylu MLA (wyd. 9)

Menni, C., et al. Omega-3 Fatty Acids Correlate with Gut Microbiome Diversity and Production of N-carbamylglutamate in Middle Aged and Elderly Women. Springer Nature, 2017.