Παραπομπή σε μορφή APA (7η εκδ.)

Zamora-Ros, R., Agudo, A., Luján-Barroso, L., Romieu, I., Ferrari, P., Knaze, V., . . . Saieva, C. (2012). Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Zamora-Ros, R., et al. Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. 2012.

Παραπομπή σε μορφή MLA (9th εκδ.)

Zamora-Ros, R., et al. Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. 2012.