Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

BACKGROUND: Several experimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemiologic evidence for the impact of dietary flavonoids on risk of gastric cancer (GC) is limited. OBJECTIVE: We investigated the association between intake of dietary flavonoids an...

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Những tác giả chính: Zamora-Ros, R, Agudo, A, Luján-Barroso, L, Romieu, I, Ferrari, P, Knaze, V, Bueno-de-Mesquita, H, Leenders, M, Travis, R, Navarro, C, Sánchez-Cantalejo, E, Slimani, N, Scalbert, A, Fedirko, V, Hjartåker, A, Engeset, D, Skeie, G, Boeing, H, Förster, J, Li, K, Teucher, B, Agnoli, C, Tumino, R, Mattiello, A, Saieva, C
Định dạng: Journal article
Ngôn ngữ:English
Được phát hành: 2012

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