Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

BACKGROUND: Several experimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemiologic evidence for the impact of dietary flavonoids on risk of gastric cancer (GC) is limited. OBJECTIVE: We investigated the association between intake of dietary flavonoids an...

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Bibliographic Details
Main Authors: Zamora-Ros, R, Agudo, A, Luján-Barroso, L, Romieu, I, Ferrari, P, Knaze, V, Bueno-de-Mesquita, H, Leenders, M, Travis, R, Navarro, C, Sánchez-Cantalejo, E, Slimani, N, Scalbert, A, Fedirko, V, Hjartåker, A, Engeset, D, Skeie, G, Boeing, H, Förster, J, Li, K, Teucher, B, Agnoli, C, Tumino, R, Mattiello, A, Saieva, C
Format: Journal article
Language:English
Published: 2012

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