Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses. Unfortunately, however, unlike for the higher senses of vision and hearing, there is currently nothing that can be done to bring...

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Dades bibliogràfiques
Autors principals:	Spence, C, Youssef, J
Format:	Journal article
Idioma:	English
Publicat:	MDPI 2021

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