Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers
The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses. Unfortunately, however, unlike for the higher senses of vision and hearing, there is currently nothing that can be done to bring...
Hlavní autoři: | Spence, C, Youssef, J |
---|---|
Médium: | Journal article |
Jazyk: | English |
Vydáno: |
MDPI
2021
|
Podobné jednotky
-
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Autor: Charles Spence, a další
Vydáno: (2021-01-01) -
Orthonasal olfactory influences on consumer food behaviour
Autor: Zhang, T, a další
Vydáno: (2023) -
Analyses of Consumer Behaviour of Elderly Consumers with Special Reference to Food Products
Autor: Katarína VÉGHOVÁ
Vydáno: (2011-12-01) -
Dataset on the green consumption behaviour amongst Malaysian consumers
Autor: Noor Aswani Mohd Ghani, a další
Vydáno: (2020-10-01) -
Extrinsic auditory contributions to food perception & consumer behaviour: an interdisciplinary review
Autor: Spence, C, a další
Vydáno: (2019)