Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses. Unfortunately, however, unlike for the higher senses of vision and hearing, there is currently nothing that can be done to bring...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Spence, C, Youssef, J
Format:	Journal article
Język:	English
Wydane:	MDPI 2021

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