Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

Aging and the (chemical) senses: Implications for food behaviour amongst elderly consumers

The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses. Unfortunately, however, unlike for the higher senses of vision and hearing, there is currently nothing that can be done to bring...

書目詳細資料
Main Authors:	Spence, C, Youssef, J
格式:	Journal article
語言:	English
出版:	MDPI 2021

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