Evaluation of the new individual fatty acid dataset for UK Biobank: analysis of intakes and sources in 207,997 participants

Evaluation of the new individual fatty acid dataset for UK Biobank: analysis of intakes and sources in 207,997 participants

The Oxford WebQ is an online 24 h dietary assessment tool used by several large prospective studies. This study describes the creation of the new individual fatty acid (FA) dataset for the Oxford WebQ and reports intakes and sources of dietary individual FAs in the UK Biobank. Participants who compl...

Full description

Bibliographic Details
Main Authors:	Kelly, R, Pollard, ZOE, Young, H, Piernas, C, Carter, J, Key, T, Perez-Cornago, A
Format:	Journal article
Language:	English
Published:	MDPI 2022

Similar Items

Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants
by: Rebecca K. Kelly, et al.
Published: (2022-08-01)

Associations between macronutrients from different dietary sources and serum lipids in 24,639 UK Biobank study participants
by: Kelly, RK, et al.
Published: (2021)

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank
by: Trichia, E, et al.
Published: (2024)

The prospective association between meat intake and prostate cancer risk in UK Biobank
by: Perez-Cornago, A, et al.
Published: (2018)

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
by: Kelly, R, et al.
Published: (2023)

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
by: Piernas, C, et al.
Published: (2021)

Meat intake and cancer risk: prospective analyses in UK Biobank
by: Knuppel, A, et al.
Published: (2020)

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie Biobank and UK Biobank
by: Papier, K, et al.
Published: (2022)

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
by: Rebecca K. Kelly, et al.
Published: (2023-02-01)

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
by: Watling, CZ, et al.
Published: (2022)

Associations between dietary patterns and incident type 2 diabetes: Prospective cohort study of 120,343 UK Biobank participants
by: Gao, M, et al.
Published: (2022)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
by: Carter, JL, et al.
Published: (2019)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
by: Jennifer L. Carter, et al.
Published: (2019-01-01)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
by: Perez-Cornago, A, et al.
Published: (2021)

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants.
by: Kebbe, M, et al.
Published: (2021)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
by: Watling, CZ, et al.
Published: (2022)

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116 806 individuals from the UK Biobank
by: Gao, M, et al.
Published: (2021)

Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
by: Orliacq, J, et al.
Published: (2023)

Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants"
by: Tong, TYN, et al.
Published: (2019)

Associations of skeletal muscle mass and fat mass with incident cardiovascular disease and all-cause mortality: a prospective cohort study of UK Biobank participants
by: Knowles, R, et al.
Published: (2021)

Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
by: Orliacq, J, et al.
Published: (2023)

Haematological markers and prostate cancer risk: a prospective analysis in UK Biobank
by: Watts, EJ, et al.
Published: (2020)

Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All‐Cause Mortality: A Prospective Cohort Study of UK Biobank Participants
by: Rebecca Knowles, et al.
Published: (2021-05-01)

Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study
by: Perez-Cornago, A, et al.
Published: (2017)

Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants
by: Sylva M. Schaefer, et al.
Published: (2023-09-01)

Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
by: Josefina Orliacq, et al.
Published: (2023-11-01)

Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants
by: Sylva Mareike Schaefer, et al.
Published: (2024-02-01)

Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants
by: Sylva Mareike Schaefer, et al.
Published: (2022-03-01)

Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies
by: Perez-Cornago, A, et al.
Published: (2022)

Higher meat intake is associated with higher inflammatory markers, mostly due to adiposity: results from UK Biobank
by: Papier, K, et al.
Published: (2021)

Physical activity in relation to circulating hormone concentrations in 117,100 men in UK Biobank
by: Watts, EL, et al.
Published: (2021)

Prospective analyses of testosterone and sex hormone‐binding globulin with the risk of 19 types of cancer in men and postmenopausal women in UK Biobank
by: Watts, E, et al.
Published: (2021)

Alcohol intake and mortality risk of COVID-19, pneumonia, and other infectious diseases: An analysis of 437191 UK biobank participants
by: Bo-Huei Huang, et al.
Published: (2022-04-01)

Longitudinal Associations Between Fat‐Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank Study
by: Barbara Brayner, et al.
Published: (2022-06-01)

Plasma proteomic profiles of UK Biobank participants with multiple sclerosis
by: Benjamin M. Jacobs, et al.
Published: (2024-03-01)

Diet and colorectal cancer in UK Biobank: a prospective study
by: Bradbury, K, et al.
Published: (2019)

Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank
by: Heath, L, et al.
Published: (2022)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
by: Bradbury, K, et al.
Published: (2017)

Examination of potential novel biochemical factors in relation to prostate cancer incidence and mortality in UK Biobank
by: Perez-Cornago, A, et al.
Published: (2020)

Characterization of APOE Christchurch carriers in 455,306 UK Biobank participants
by: Karen Y. He, et al.
Published: (2023-11-01)